Healthy and Delicious

We try oh, we try to make meals and to buy snacks that are both healthy and delicious, but honestly, it’s hit or miss. We love french fries, burgers – or the Philly alternative – The Cheesesteak. We enjoy cookies, Read More …

First Major Crisis

The true merit and success or failure of a new business is how they handle their first major crisis. We (my husband, our former fellow franchise owners and I) know all about the ways that weather can impact your fresh Read More …

Start Fresh

Sometimes, it is easier to start fresh and new, from scratch than to try to edit something to make it better. A clean slate means that you don’t have any baggage, stale ideas or even outdated ideals. People change. Businesses Read More …

We Had Extras

“We had extras!” is what the the new trainee, who spoke very clearly and precisely into the drive-thru speaker system, said as she handed us a bag, on top of the dozen and the hash browns. They were free donuts. Read More …

Green Grocer

Who should we thank for making everyone associate “green” with fresh foods? The farmer? Or, is it just nature that makes us think green for fresh veggies? Many food logos tend to be green – showing you “we really are Read More …