So Much Garlic

Oh, so much garlic…and isn’t it just amazing!?! Unless, you don’t like that. In which case, you might need to step in and start cooking. People who cook, tend to like it and use it unsparingly. Pasta, pizza, sautéed veggies, Read More …

Ice Cream Has Always Been

I am not saying that ice cream has always been around, but since it has… It has been a cure: for a broken heart for a bad mood for unexpectedly losing 15 pounds for a booboo that can’t be seen Read More …

Lingering Later

When the time passes by so quickly that you didn’t realize you were lingering later than your normal bedtime (and the kids) it was a good night. When the winter chill has you indoors, the setting sun doesn’t give you Read More …

Cross That Bridge

Remember when we decided to be healthier? We decided to eat kale, other fresh vegetables, healthy breakfasts – less dairy – and exercise…we decided to cross that bridge and not look back. Then, Thanksgiving happened. Man, oh man, it happened Read More …

Are You Sure

I can’t help thinking of the movie The Princess Bride from a short interaction this evening at dinner. At least a few times tonight, I just wanted to ask “Are you sure you know how this menu item is made?” Read More …