A Little of This…

In cooking, a little of this and a little of that works just fine. In baking. Not so much. In seeing those wonderful little Christmas gifts on Facebook (not even Pinterest thank you very much) they look so easy and Read More …

So What If It’s January

So what if it’s January? I don’t care what the “norms” are for the month – and neither should you.  I bought a cheesecake on Friday from Termini Brother’s Bakery. I found (and ate) some Girl Scout Cookies over the Read More …

In This Season

In this season of holiday baking, I have come to appreciate the perfect cookies made by professional bakers. They are, no doubt, made with a long and tried recipe, with more butter or sugar, perhaps than I would add. Or, Read More …