It’s true, right? We all have to start somewhere. The somewhere, is the difference though, for each one of us. Even if we both – or a hundred…even a couple hundred thousand of us – started at the same place, Read More …
Chefs are great at taking risks. Always trying new flavors, combinations and sauces. Some soar. Some flop. Then they find one that was totally worth all of those times of taking risks, marginally succeeding, because this time, it is a Read More …
Saying oops is sometimes good. My sister in law used to say “oops” when she dropped an ice cube and the dog would rush in to find it. This would save the family from either having to pick it up Read More …
In a hurry. Forgot to check. Or, even worse, decided not to check. You never learn. One item is all it takes. Take out. Drive thru. Delivery. Direct delivery or UPS shipment. Always double check the bag, the list of Read More …
No matter what industry you are in, it is always, always a good idea to read and re-read your texts, e-mail, documents and presentations. Texting, using an iPad or tablets, writing a quick e-mail… they are all so easy to Read More …