
A Little of This…
In cooking, a little of this and a little of that works just fine. In baking. Not so much. In seeing those wonderful little Christmas gifts on Facebook (not even Pinterest thank you very much) they look so easy and Read More …
In cooking, a little of this and a little of that works just fine. In baking. Not so much. In seeing those wonderful little Christmas gifts on Facebook (not even Pinterest thank you very much) they look so easy and Read More …
Being on one side or the other of an issue in this year’s election is quite likely. How about we talk instead about what kind of food you like? We could debate chocolate chip cookies versus oatmeal. Sweet or salty, Read More …
Spending a day in the city is like a mini holiday. You go out to eat. You walk slow. You linger, peeking into stores. You wait for the light. You stop to shop even if you don’t need something. Something Read More …
So what if it’s January? I don’t care what the “norms” are for the month – and neither should you. I bought a cheesecake on Friday from Termini Brother’s Bakery. I found (and ate) some Girl Scout Cookies over the Read More …
In this season of holiday baking, I have come to appreciate the perfect cookies made by professional bakers. They are, no doubt, made with a long and tried recipe, with more butter or sugar, perhaps than I would add. Or, Read More …