So many restaurants out there are similar but different in their own special way. They can offer the same exact dishes, but the chef puts their own twist on the recipe. Even classic ones that “anyone” could make are somehow Read More …
End of the summer and lots of basil means pesto! Pesto, beyond an amount you ever thought you would need. It’s great on tomatoes, fresh from the summer garden. Pasta, just wouldn’t be the same without it. Try it on Read More …
I mean, really, is there anything better in this world than pasta, love? Not like we are from England, but it does sound like something a Brit would say… There really isn’t much better than Margherita pizza, than homemade, fresh Read More …
Honesty, some days I really don’t care what’s for dinner. As long as we eat. Together. As long as there is some kind of vegetable. Any kind. Potatoes count. Ketchup does not. Actually potatoes count, but chopped scallions count more. Read More …
Is it really true that the vile vitamins are better for you? The ones without coatings, sugar or colorings (color doesn’t have taste of course, unless it’s green which to me tastes grassy or young) but somehow the neutral, natural Read More …