So many restaurants out there are similar but different in their own special way. They can offer the same exact dishes, but the chef puts their own twist on the recipe. Even classic ones that “anyone” could make are somehow distinctive.

• Ingredients.
• Freshness.
• Prep.
• Teamwork.
• Linens.
• Lighting.
• Artwork.
• Wine list.
• Wait staff level of hospitality.

Small nuances in variation are what make the very real and significant difference to get you a following, a Michelin Star, or a long line that even at 9:30PM goes around the corner.

Travel around, see the sights, choose your options.

All the world over, it isn’t just all of that…Every human is different and with our own preferences. So, we are similar but different with our own unique flair, perspective, opinions and taste preferences that makes one restauatn the one we choose, while another ranks number 6 on the list out of 6.

~ Dawn aka Hat Girl