Over and over (and over again) moms count. They count on people to help. They count how many presents they have for birthdays. The count how many jars/cans/boxes/packages of ____ (fill in the blank) in the pantry. They count how Read More …
Did you know there were so many hats in marketing? Tonight, my kids and hubby, had a lovely chat about this and you might be surprised how often hats are used as iconic images in advertising and promotional videos. Stay Read More …
The simple things can be the best…sometimes. Not always, but sometimes. The perfect cup of coffee, with a simple message. The day after a holiday with nothing to do. Leftovers, that were made from scratch, because they weren’t made yet. Read More …
In families traditions matter more to some than others… and in the ways of the world, such is the way of life, the younger ones want to make their own. Sometimes, however, they surprise you and want to go through Read More …
There is always a good time to try something new…and luckily people are always inventing new things. Clever people. Creative people. Inspired people. Designing people. Artistic people. Persistent people. Bored people…looking to change things up. Out of the ordinary, out Read More …
There are some things that you eat, once a year, just for Easter. Hard boiled eggs, dip dyed in bright springy colors with decorated shells are just waiting to be cracked and enjoyed on Easter Sunday. Of course, it is Read More …
Hot out of the kettle, and into your mouth…dinner on a chilly, wet evening. Soup. Or, maybe something a bit more exotic. Let’s go on an adventure and put some amount of caution to the wind – for it is Read More …
As we approach Easter, which is pretty late this year, I have to wonder what do hard boiled eggs and bunnies have in common. I mean, really? The myths and stories of the bunnies bringing gifts of brightly colored eggs Read More …
Tonight’s recipe had specific instructions that relates, just a bit, to the last few days blogs…remember to simmer don’t boil. You don’t want your shrimp (or chicken) to be overcooked, but instead stay very tender. Great advice. It was. We Read More …
Every year, we get hints of warmer weather and then more cold…this year was no exception. But, in the end, spring is always worth the wait. We are finally able to walk about, no coat, enjoy the sunshine, and finally Read More …