Don’t Ruin It
I am sure I know what my son (and plenty of other meat-a-tarians that we know and love) would look at this picture and think “don’t ruin it“. Too often we take a perfectly simple and good thing – even Read More …
Category: food
Art or Life
What rules – art or life? They say that art imitates life. The artist paints or sculpts what they see, how they feel and what they think…who they love. Singers sing songs about their experiences and certainly about who they Read More …
A Simple Plan
Holiday weekends work best with a simple plan. Play it by ear. Let it happen. Go with the flow. Don’t make promises. Finish what you have to do. Then, just relax. Doesn’t that sound perfect? A simple plan for happiness, Read More …
Kitchen Closed
So, the other day, I raved about a place that used direct mail to invite us to dinner…well, I thought it was great. I still kind of do. However, I found out that their kitchen closed for renovations the day Read More …
Change of Plans
It is always easier to have a change of plans before you commit to the final plan. Whether it is hiring the designers, accepting the proof and printing the materials or setting up the schedule, buying the tickets and paying Read More …
Buzz Kill
I don’t think the term buzz kill ever had such a clear and real impact on me until today. No, I’m not talking about killing a buzz, or a goodie two shoes calling their parents to end a good time…one Read More …
Create An Atmosphere
Restaurants work to create an atmosphere which is part of their image, complements their menu and corresponds to their pricing. An Irish Pub typically has dark wood seating and paneling. The bar is a primary focus. The music is upbeat Read More …
Commitment to Quality
Yesterday, I received a direct mailed letter about a restaurant’s commitment to quality. They explained about their focus on their menu, sustainability and customers. They also, in a surprise move, offered us a free entree. No strings attached. This is Read More …
Taking Risks
Chefs are great at taking risks. Always trying new flavors, combinations and sauces. Some soar. Some flop. Then they find one that was totally worth all of those times of taking risks, marginally succeeding, because this time, it is a Read More …
Open or Closed
It is fairly easy to tell if someone’s mind is open or closed… all you have to do is see how they react to political commentary. On the other hand, there are some retail stores that it is really difficult Read More …