Adults all know and understand the short pour at the bar…so does the bartender and the owner of the bar or restaurant.
- Ok when it is half priced happy hour.
- Not ok when it is full priced, premium drinks.
Knowing the difference is so important.
Know when to perform the short pour and when to provide all that they purchased – and then some – from your company. Over deliver. Under promise. Make them happy.
~ Dawn aka Hat Girl