A Good Bagel

Why, outside of greater New York City, is it so difficult to find a good bagel?

Honestly, it shouldn’t be that difficult.

  • Light & fluffy.
  • Not overly topped.
  • Simple ingredients.
  • Water. Flour. Salt. A little sugar and oil. Yeast.
  • Just the right amount of mixing; adequate time to rise.
  • Boiled. Topped. Then baked. Really hot, really fast.

Served with whatever you prefer, but honesty if it is a good bagel, you can eat it fresh and hot, right out of the oven with nothing on it.

~ Dawn aka Hat Girl

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