It is not easy, but we can make options for all people that will work.

• vegetarian
• meat and potatoes (aka nothing green or vegetable like)
• non dairy
• gluten free
• paleo
• low-carb (is that still a thing?)
• the more cheese the better
• no sugar
• plant-based

Make sure your fridge and pantry (or your restaurant) has options for all and then, everyone will be happy. But, the more difficult thing to do, is make it taste great. So, good luck with that…but, I have faith in you.

~ Dawn aka Hat Girl