It is a best practice to check it again and double verify the work.

Measure twice, cut once.

Ask for two forms of ID.

Take a name and a number.

Maybe ask them to spell it, too.

A recipe can be complicated but should be accurate. Any chef will suggest you review it again…

However, there is less room for making a mistake when it is the baker who insists you double verify the ingredients and each measurement.

~ Dawn aka Hat Girl