Under the Crunch
We are supposed to get our first Nor’Easter this week. We will see, the prediction is early, but I do not want to doubt. Snow brings many good things and under the crunch of crisp, water, frozen in a million Read More …
We are supposed to get our first Nor’Easter this week. We will see, the prediction is early, but I do not want to doubt. Snow brings many good things and under the crunch of crisp, water, frozen in a million Read More …
Combination post: Is salty a bad thing? It probably depends entirely on context. Salty in food: overly seasoned, with salt (pretty hard to get away from using the base word here) Salty in life: synonymous with bitter, but more specifically Read More …
It is the weekend and anything can happen. Anything can happen like snow. It was a beautiful day for a snowfall. Well, I guess it was more than a snowfall…it was more like 6 to 10 inches of crunchy, cold, crisp Read More …
I have pretty strong opinions about food, especially foods that are made from a potato. (Yes, Gail, french fries are made of potatoes.) Just like most Americans I take the french fry very seriously and bad fries are insulting. It Read More …
These are two divergent topics, yet sensitivity and potato chips are indelibly related in my mind, in my life and in my perspective – all based on price. Price sensitivity affects a retailer or a manufacturer’s ability to gain momentum Read More …