When you open your mind to options and try new things, you can actually develop new favorites. In this case, sweet potato donuts with simple sugar glaze…balanced out (hopefully) by egg proteins of the scrambled form. Today was a great Read More …
Sometimes, waiting makes things better… Ok – mind out of the gutter people. This is a clean blog. (At least for now.) What I mean is… Waiting until you open your birthday or Christmas present – no one can be Read More …
What can you do in 2 hours? A lot. You can… Buy a car. Read a magazine, or a (short) book. Practice a week’s worth of violin lessons. Play solitaire and still not win. Edit a document, or two or Read More …
Does a restaurant have to promote their weekend specials out to the world, on social media, on an A-frame easel sign on the street or in traditional media? Probably not. It’s the weekend. If they don’t already have a plethora Read More …
First and foremost, let’s be clear. I am in marketing. I am in brand development. I am a writer. I am “technically” an engineer (no pun intended.) I am more generally, a marketer. With all of that being said, the Read More …
I know that this is truly a matter of opinion and completely random, but there is a strong belief out there (from my independent and non-documented research) that everything is better with bacon. Ice Cream (sure – as long as Read More …